100%
Dark site-logo
  • About Us
    • The VIE Perspective
    • Meet the team
    • Partners
  • Courses
    • LIVE
    • THRIVE
    • DRIVE
  • School Services
  • Get in touch
  • Login
Login
  • About
  • Courses
  • School Services
  • Get in touch
  • Login
  • The VIE Perspective
  • Meet the team
  • Partners
  • CAREER
  • THRIVE
  • WORLD
Home Sample Quiz
No Lessons are added to this course

Sample Quiz

Time limit: 0

Quiz Summary

0 of 10 questions completed

Questions:

Information

You have already completed the quiz before. Hence you can not start it again.

Quiz is loading…

You must sign in or sign up to start the quiz.

You must first complete the following:

Results

Quiz complete. Results are being recorded.

Results

0 of 10 questions answered correctly

Your time:

Time has elapsed

You have reached 0 of 0 point(s), (0)

Earned Point(s): 0 of 0, (0)
0 Essay(s) Pending (Possible Point(s): 0)

Categories

  1. Not categorized 0%
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10
  1. Current
  2. Review
  3. Answered
  4. Correct
  5. Incorrect
  1. Question 1 of 10
    1. Question

    The angle between Radius vector r=a(1-cosθ) and tangent to the curve is ∅ given by _______

     

    Correct

    Incorrect

  2. Question 2 of 10
    2. Question
    The function f(x) = x3 – 6x2 + 9x + 25 has a maxima at x= ___ and a minima at x = ___

    • “Maxima of , Minima of “

       

       

    Correct

    Incorrect

  3. Question 3 of 10
    3. Question

    Is economics goal free? Name 3 goals  economics might seek to achieve?

    Correct

    Incorrect

  4. Question 4 of 10
    4. Question

    Explain, with reference to elasticity, why the price of primary products is so volatile (unstable).

    Q5 – Assessment Criteria  

    • This response will be reviewed and graded after submission.

    Grading can be reviewed and adjusted.

    Grading can be reviewed and adjusted.

  5. Question 5 of 10
    5. Question

    Drag and drop – Match the following key terms to the correct definition.

    Sort elements
    • HACCP
    • Flow of food
    • Cross-contamination
    • Critical control points (CCP’s)
    • Pathogens
    • A food safety system that is designed to identify, monitor and control potential dangers of food contamination throughout the flow of food.
      • This term refers to the movement of food through a food service operation, from receiving through various stages of storage, preparation, cooking, cooling, holding and serving it to the final consumer.
        • This form of contamination occurs when a surface or any other object or equipment transmits the contaminants to another food or food contact surface that was initially not contaminated.
          • This term refers to the points/stages within the flow of food where a potential food safety hazard can be prevented or eliminated.
            • Harmful type bacteria with the potential of causing food borne illnesses and foodborne intoxications.
              Correct

              Incorrect

            • Question 6 of 10
              6. Question

              The “Rocky’s” restaurant is based in Seattle, WA, USA. The owner sends you an e-mail and ask you to answer a few questions regarding his costs.

               

              • “Last month, the restaurant served 11,500 customers and earned $187,000. The average check per customer is $   . His restaurant has a food cost percentage of 31%. After costing a recipe for “Pizza Al Forno”, he is spending $3.75. The selling price of this item menu should be $ . If the As Purchased (AP) price of a full chicken is $5.75 and the weight is 900 grams, the price of 150 grams of chicken should be $ . If a carrot has a yield of 95% and an AP cost of $0.15, The EP cost is $ .”

              Correct

              Incorrect

            • Question 7 of 10
              7. Question

              Read the case and all instructions carefully before answering the questions

              General Situation

              You are the owner of a pizzeria restaurant in Vevey that has been open for 3 years on the waterfront of Lake Leman. The restaurant seats 85 persons.

              Your customers include local people (mostly families), businessmen/women at lunch and tourists (only during the summer).

              The menu is quite extensive, without a daily special. Prices are medium ranged for the area.

              You have a loyal following and repeat customer and your website also brings new business, tourists and groups.

              Your analysis

              At the end of last year (2019), you have noticed a steady drop in revenue since the beginning of 2017, which you analyze as follows:

              1. The Christmas Market (mid-November to mid-December) has been above average rainy and cold. Many local people didn’t attend, because it was too cold. Your business was down 20% compared to the previous year.
              2. Some new restaurants opened in Montreux in April and May. Some are within walking distance from your establishment; some are in the new industrial zone, just outside town.
              3. Wi-Fi in the restaurant has been off for almost 3 months due to technical issues that were hard to resolve. The website was also down for a couple of months, just before the summer.
              4. Some small renovations have resulted in temporary closing of part of the dining room in March. However, the restaurant was never fully closed.

              What are the four categories of the SWOT analysis?

              • Strengths, Weaknesses, Opportunities, Threats.

              Correct

              Incorrect

            • Question 8 of 10
              8. Question

              Read the case and all instructions carefully before answering the questions

              General Situation

              You are the owner of a pizzeria restaurant in Vevey that has been open for 3 years on the waterfront of Lake Leman. The restaurant seats 85 persons.

              Your customers include local people (mostly families), businessmen/women at lunch and tourists (only during the summer).

              The menu is quite extensive, without a daily special. Prices are medium ranged for the area.

              You have a loyal following and repeat customer and your website also brings new business, tourists and groups.

              Your analysis

              At the end of last year (2019), you have noticed a steady drop in revenue since the beginning of 2017, which you analyze as follows:

              1. The Christmas Market (mid-November to mid-December) has been above average rainy and cold. Many local people didn’t attend, because it was too cold. Your business was down 20% compared to the previous year.
              2. Some new restaurants opened in Montreux in April and May. Some are within walking distance from your establishment; some are in the new industrial zone, just outside town.
              3. Wi-Fi in the restaurant has been off for almost 3 months due to technical issues that were hard to resolve. The website was also down for a couple of months, just before the summer.
              4. Some small renovations have resulted in temporary closing of part of the dining room in March. However, the restaurant was never fully closed.

               

              Create a SWOT analysis based on these new conditions with a minimum 2 points per category

              • This response will be reviewed and graded after submission.

              Grading can be reviewed and adjusted.

              Grading can be reviewed and adjusted.

            • Question 9 of 10
              9. Question

              Evaluate the use of government policies to increase the consumption of health care.

              • This response will be awarded full points automatically, but it can be reviewed and adjusted after submission.

              Grading can be reviewed and adjusted.

              Grading can be reviewed and adjusted.

              Hint

              Relevant Economy Terms

              Include Diagrams

            • Question 10 of 10
              10. Question

              Explain, with reference to the kinked demand curve, how non-collusive oligopoly operates to keep prices stable.

              Rubric

              • This response will be awarded full points automatically, but it can be reviewed and adjusted after submission.

              Grading can be reviewed and adjusted.

              Grading can be reviewed and adjusted.

              Hint
            vie-academy-logo (white)

            Contact us

            Escalier du Château 2
            2000 Neuchâtel, Switzerland

            [email protected]
            www.vie-education.com
            • About Us
              • The VIE Perspective
              • Meet the team
              • Partners
            • Courses
              • LIVE
              • THRIVE
              • DRIVE
            • School Services
            • Get in touch
            • Login

            Connect with us

            Facebook Instagram Linkedin
            Book a Demo
            • Copyright 2021 - All Rights Reserved I VIE EDUCATION
            • Login
            • Sign Up
            Forgot Password?

            Interested in joining VIE Academy?

            Send us a quick message to get you started

            We offer our career related courses to IBCP schools and academic institutions around the globe. To register your interest and find out how to get started, simply fill out the fields below and a representative will be in touch with you shortly. Include details about your school, offered programs, number of students and targeted start date.






              Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.