[Kathryn Longstaff]

Kathryn Longstaff

Lesson 4.1 Activity 7

1. At the end of the day, restaurant Abba made a revenue of $150,000 and served 15,000 customers. What is the average check?​
2. At the restaurant Beta, to make a pizza, you need $5 of ingredients. The pizza is sold to customers at the price of $16. What is the food cost percentage?​
3. At the Charly Bar, a cocktail is sold on the menu for $12. It takes $4 of ingredients to make that cocktail. What is the beverage cost percentage?​
4. At the end of the day, the Delta restaurant has the following numbers:​

Revenue: $22,000​

Income: $4,000​

What is the profit margin percentage?