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  • Kathryn Longstaff

    Lesson 4.1 Activity 7

    1. At the end of the day, restaurant Abba made a revenue of $150,000 and served 15,000 customers. What is the average check?
    2. At the restaurant Beta, to make a pizza, you need $5 of ingredients. The pizza is sold to customers at the price of $16. What is the food cost percentage?
    3. At the Charly Bar, a cocktail is sold on the menu for $12. It takes $4 of ingredients to make that cocktail. What is the beverage cost percentage?
    4. At the end of the day, the Delta restaurant has the following numbers:

    Revenue: $22,000

    Income: $4,000

    What is the profit margin percentage?


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