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Home CRS Business & Hospitality: Extra Resources Unit 9: Principles of Bar and Beverage Management

Private: CRS Business & Hospitality: Extra Resources

Extra Resources

Unit 1: Introduction to Business and Hospitality

Yet to Start

Unit 2: Fundamentals of Financial Accounting

Yet to Start

Unit 3: Communication Skills

Yet to Start

Unit 4: Food production and safety skills

Yet to Start

Unit 5: Principles of Food and Beverage Management

Yet to Start

Unit 6: Hospitality Service Theory and Practical

Yet to Start

Unit 7: Global Cultures

Yet to Start

Unit 8: Theory of Microeconomics

Yet to Start

Unit 9: Principles of Bar and Beverage Management

Yet to Start

CRS Business & Hospitality: Extra Resources

Unit 9: Principles of Bar and Beverage Management

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