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Home CRS Business & Hospitality: Extra Resources Unit 8: Theory of Microeconomics
Private: CRS Business & Hospitality: Extra Resources

Extra Resources

Unit 1: Introduction to Business and Hospitality
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Unit 2: Fundamentals of Financial Accounting
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Unit 3: Communication Skills
Yet to Start
Unit 4: Food production and safety skills
Yet to Start
Unit 5: Principles of Food and Beverage Management
Yet to Start
Unit 6: Hospitality Service Theory and Practical
Yet to Start
Unit 7: Global Cultures
Yet to Start
Unit 8: Theory of Microeconomics
Yet to Start
Unit 9: Principles of Bar and Beverage Management
Yet to Start
CRS Business & Hospitality: Extra Resources

Unit 8: Theory of Microeconomics

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